Dominican Coffee from the Mountains of Jamamucito
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CAFÉ DE ALTURA
A Taste of the Dominican Campo
Our medium roast coffee is smooth, aromatic, and rich — grown in the cool mountain air of Jamamucito, San José de las Matas.
- High-altitude Dominican coffee
- Medium roast
- Ground coffee
- Grown at 1,410 meters / 4,625 feet above sea level
- Net Wt. 12 oz. / 340 g
Every bag carries the story of our family finca — land that once belonged to our grandfather, Juan “Choco” Espinal — and a true taste of Dominican campo tradition.
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Café Choco comes from the high mountains of Jamamucito, in the Dominican Republic, 1,410 meters above sea level, where the fresh air and steep lands shape an exceptional coffee.
Named in honor of Juan “Choco” Espinal, this coffee pays tribute to the land where he lived and worked, following the tradition of the Dominican countryside.
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