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Café Choco Dominican Medium Roast Coffee - 12oz
$12.00
Café Choco Medium Roast Coffee is a high-altitude Dominican coffee born in the mountains of Jamamucito, San José de las Matas.
Grown at approximately 1,410 meters above sea level, our coffee comes from cool mountain air, rich Dominican soil, and a family tradition rooted in the campo. Each bag honors Juan “Choco” Espinal, whose life, land, and legacy inspired the name Café Choco.
This medium roast is smooth, aromatic, and crafted for those who appreciate coffee with origin, meaning, and tradition.
Details:
- Medium Roast
- Ground Coffee
- Net Wt. 12 oz. / 340 g
- Single Origin: Hand picked coffee from our family farm in Jamamucito, Dominican Republic
- High-altitude coffee grown at 1,410 meters/4625 feet
Café Choco
Café de Altura. Café de Tradición